Carte.
Notre carte
The service runs from 12:00 to 13:30 and from 19:00 to 21:30
Entrées / Starters
Potato and herring pairing
Cream of butternut squash soup with warm foie gras
Duck foie gras marinated in Ratafia, with onion confit
Snail fricassee, eggplant caviar, satay emulsion
A medley of crab, mango, and avocado
Caviar (30gr) with blinis
The perfect egg, truffled speck ham, mushrooms, chaource cream
Sea bass ceviche with coconut, turmeric and ginger
Les incontournables du Continental
Tataki style beef fillet, mashed Nazca with wasabi
The Continental « Lobster Roll » with sweet potato fries
Plats / Main courses
Celery risotto with pears and walnuts
Castille pork jowl confit, carrots, and oranges
Seared sea bass fillet, citrus, melt-in-your-mouth potatoes
Beef selection : « chuck & rump steak », celeriac in different textures, rich jus
Veal kidneys deglazed with Ratafia, baby potatoes, grapes
Scallops balancing sweetness and bitterness, Parmesan cream, braised endive
Pollock fillet, fennel and yuzu fondue
Menu Enfant / Kid's menu
Ham croque-monsieur from Reims, chicken supreme with mashed potatoes, ice cream scoops, and a non-alcoholic drink included
Fromages / cheeses
Cheese plater
Desserts
Milk chocolate macaron and ha zelnuts
Our Limoncello Baba
70% dark chocolate fondant with vanilla ice cream
Gourmet coffee with assorted desserts
Menu du Chef / Chef's Menu 35€
Du lundi au vendredi / Monday to Friday
Entrées / Starters
Salade de champignons farcis au chèvre frais
Salad of mushrooms stuffed with fresh goat cheese
OU
OR
Croustillant de pied de cochon aux herbes fraiches
Crispy pig’s feet with fresh herbs
OU
OR
Velouté de carottes, orange, gigembre et crevettes aux épices
Cream of carrot, orange, and ginger soup with spiced shrimp
Plats / Main courses
Joue de boeuf angus, façon bourguignonne
Angus beef cheek, burgundian-style
OU
OR
Filet de truite snacké, julienne de légumes, beurre citronné
Seared trout fillet, julienned vegetables, lemon butter
Desserts / DESSERTS
Tartelette poires amandine
Pear and almond tartlet
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OR
Mousse au chocolat, tuile aux amande
Chocolate mousse, almond tuile
Menu Continental / Continental Menu 55 €
Entrées / Starters
Le foie gras de canard mariné au Ratafia, confit d'oignon
Duck foie gras marinated in Ratafia, onion confit
OU
OR
L’œuf parfait, jambon speck truffé, trompettes de la mort, crème chaource
The perfect egg, truffled speck ham, black trumpet mushrooms, chaource cream
OU
OR
Méli-mélo de tourteau, mangue, avocat
A medley of crab, mango, and avocado
Plats / Main courses
Autour du bœuf « paleron et rumsteak » céleri en plusieurs textures, jus corsé
Beef selection : « chuck & rump steak », celeriac in different textures, rich jus
OU
OR
Filet de bar snacké, agrumes, pommes de terre fondantes
Seared sea bass fillet, citrus, melt in your mouth potatoes
OU
OR
Joue de porc confite Rouge de Castille, carottes, oranges
Castille pork jowl confit, carrots, and oranges
Desserts/ DESSERTS
Trilogie de fromages (+7€)
Selection of aged cheeses (+7€)
OU
OR
Brioche façon pain perdu, compotée pommes poires, noix
Brioche with French toast style filling, apple and pear compote, and walnuts
OU
OR
Entremet fromage blanc citron vert, biscuit madeleine
Dessert made with cottage cheese, lime, and madeleine cookies
Menu dégustation / Tasting menu 90€
Les 6 plats emblématiques du chef/ Chef's 6 emblematic dishes
Amuse bouche
Appetizer
Foie gras de canard mariné au Ratafia, confit d'oignon
Duck foie gras marinated in Ratafia, onion confit
L’œuf parfait, jambon speck truffé, trompettes de la mort, crème chaource
The perfect egg, truffled speck ham, black trumpet mushrooms, chaource cream
Filet de bar snacké aux agrumes
Pan-seared sea bass fillet with citrus
Filet de bœuf façon Tataki, écrasé de Nazca au wasabi
Beef fillet Tataki-style, mashed Nazca potatoes with wasabi
Plateau de fromages
Cheese plate
Entremet fromage blanc citron vert, biscuit madeleine
Dessert made with cottage cheese, lime, and madeleine cookies
Nous proposons un accord mets et vins au prix de 60€
We offer a wine and food pairing for 60€
Grignotage de 15h à 22h / Nibbling from 3pm to 10pm
Assortment of charcuterie
Assortment of cheese
Assortment of charcuterie and cheeses
Caviar « oscietre » (30g) and its blinis
The traditionnal « pâté en croute »
The 6 cold oysters of the Vendée
Foie gras marinated with Ratafia
Pastries & hot drinks
BAR.
Bières
Bouteilles
Pressions
25cl 50cl
Apéritifs
Whisky & Bourbon
Ecossais
Japonais
Irlandais
USA
Spiritueux francais
Vodka
Gin
Rhum
Eaux de vie
Digestifs
Cocktails
Classiques
Signature
Création
Cocktail sans alcool
Jus, Soda
Cafés & Chocolats
Eaux
TEA TIME.
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Votre boisson chaude en salle accompagnée d'une pâtisserie pour 11€