Carte.
Notre carte
The service runs from 12:00 to 13:30 and from 19:00 to 21:30
Entrées / Starters
Soup of the day or gazpacho
Perfect egg with morel mushrooms
Duck foie gras marinated with ratafia, strawberry chutney
Burrata with green vegetables and sesame vinaigrette
Mixed shrimp, mango and avocado
Caviar (30gr) with blinis
Salmon gravlax with beetroot and cumin
White asparagus from Vouzy, shredded crab, citrus and seaweed tartare
Les incontournables du Continental
Tataki style beef fillet, mashed Nazca with wasabi
The Continental « Lobster Roll » with sweet potato fries
Plats / Main courses
Primavera risotto with green asparagus, snow peas and green peas
Pan-seared sea bass fillet with raw and cooked green asparagus
Chicken supreme with parsley broth and baby vegetables
Poached haddock with Nazca mash and goat cheese
Rump steak heart, artichoke mousseline, Colonnata lard, rich jus
Confit lamb shank with glazed vegetables
Smoked pike-perch fillet with fine ratatouill
Menu Enfant / Kid's menu
Ham croque-monsieur from Reims, chicken supreme with mashed potatoes, ice cream scoops, and a non-alcoholic drink included
Fromages / cheeses
Cheese plater
Desserts
The gourmet coffee
Chocolate-praline dome
70% dark chocolate fondant, vanilla ice cream
Strawberry and rhubarb combination
Saint-Germain baba with white chocolate ganache and almonds
Menu du Chef / Chef's Menu 32€
Du lundi au vendredi / Monday to Friday
Entrées / Starters
Soupe glacée, asperges blanches, glace wasabi
Iced soup, white asparagus, wasabi ice cream
OU
OR
OEuf mollet, salade d’herbes aux petits pois
Soft-boiled egg, herb and pea salad
OU
OR
Saumon gravlax et guacamole
Salmon gravlax with guacamole
Plats / Main courses
Bavette Angus, pleurotes, gratin dauphinois
Angus flank steak, oyster mushrooms, gratin dauphinois
or
Trout fillet, sweet and sour zucchini
~
Coconut dessert, mango and pineapple
or
Cocoa crème brûlée
OU
OR
Filet de truite, courgettes aigre douces
Trout fillet, sweet and sour zucchini
Desserts / DESSERTS
Entremets coco, mangue ananas
Coconut dessert, mango and pineapple
OU
OR
Crème brulée au cacao
Cocoa crème brûlée
Menu Continental / Continental Menu 55 €
Entrées / Starters
Le foie gras de canard mariné au ratafia, chutney de fraise
Duck foie gras marinated in ratafia, strawberry chutney
OU
OR
L’œuf parfait aux morilles
Perfect egg with morel mushrooms
OU
OR
Asperges blanches de Vouzy, effiloché de tourteau, agrumes et tartare d’algues
White asparagus from Vouzy, shredded crab meat, citrus and seaweed tartare
Plats / Main courses
Filet de bar snacké, asperges vertes crues et cuites
Seared sea bass fillet, raw and cooked green asparagus
OU
OR
Suprême de volaille, bouillon persillé et petits légumes
Chicken supreme, parsley broth and baby vegetables
OU
OR
Coeur de rumsteck, mousseline d’artichaut, lard de Colonnata, jus corsé
Rump steak heart, artichoke mousseline, Colonnata lard, rich jus
Desserts/ DESSERTS
Trilogie de fromages (+7€)
The cheese trilogy (+7€)
OU
OR
Rencontre entre la fraise et la rhubarbe
Strawberry and rhubarb pairing
OU
OR
Chocolat herbacé
Herbal chocolate dessert
Menu dégustation / Tasting menu 90€
Les 6 plats emblématiques du chef/ Chef's 6 emblematic dishes
Amuse bouche
Appetizer
Foie gras de canard mariné au Ratafia, chutney d'ananas
Duck foie gras marinated in Ratafia, ananas chutney
Œuf Parfait aux lentillons roses de champagne, sashimi de sardines fumées.
Perfect egg with Champagne pink lentils, smoked sardine sashimi
Saint-Jacques snackées, mousseline de céleri, poires et noisettes
scallops, celery mousseline, pear and hazelnuts
Filet de bœuf façon Tataki, écrasé de Nazca au wasabi
Beef fillet Tataki-style, mashed Nazca potatoes with wasabi
Plateau de fromages
Cheese plate
Le dôme chocolat praliné
Chocolate-praline dome
Nous proposons un accord mets et vins au prix de 60€
We offer a wine and food pairing for 60€
Grignotage de 15h à 22h / Nibbling from 3pm to 10pm
Assortment of charcuterie
Assortment of cheese
Assortment of charcuterie and cheeses
Caviar « oscietre » (30g) and its blinis
The traditionnal « pâté en croute »
The 6 cold oysters of the Vendée
Foie gras marinated with Ratafia
Pastries & hot drinks
BAR.
Bières
Bouteilles
Pressions
25cl 50cl
Apéritifs
Whisky & Bourbon
Ecossais
Japonais
Irlandais
USA
Spiritueux francais
Vodka
Gin
Rhum
Eaux de vie
Digestifs
Cocktails
Classiques
Signature
Création
Cocktail sans alcool
Jus, Soda
Cafés & Chocolats
Eaux
TEA TIME.
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Votre boisson chaude en salle accompagnée d'une pâtisserie pour 11€