Carte.
Notre carte
The service runs from 12:00 to 13:30 and from 19:00 to 21:30
Entrées / Starters
Tataki style beef fillet, mashed Nazca with wasabi
Soup of the day or gazpacho
Perfect egg with chanterelle mushrooms
Duck foie gras marinated with ratafia, strawberry chutney
Heirloom tomato tartare with burrata and basil
Zucchini carpaccio with grilled octopus and watermelon
Caviar (30gr) with blinis
Tangy lobster with passion fruit, artichoke, and marinated eggplant
Sea bass ceviche with coconut, turmeric, and ginger
Les incontournables du Continental
Plats / Main courses
Primavera risotto with green asparagus, snow peas and green peas
Seared tuna with sweet potato, guacamole, and buckwheat
Chicken supreme with chorizo risotto
Confit pork belly with rosemary reduction, carrots prepared in various textures
Pan-seared gilt-head sea bream fillet with tomato tatin and lemon-basil pesto
Salmon steak with coriander-infused pea cream
Smoked pike-perch fillet with fine ratatouill
Menu Enfant / Kid's menu
Ham croque-monsieur from Reims, chicken supreme with mashed potatoes, ice cream scoops, and a non-alcoholic drink included
Fromages / cheeses
Cheese plater
Desserts
The gourmet coffee
Chocolate-praline dome
70% dark chocolate fondant, vanilla ice cream
Strawberry and rhubarb combination
Saint-Germain baba with white chocolate ganache and almonds
Menu du Chef / Chef's Menu 32€
Du lundi au vendredi / Monday to Friday
Entrées / Starters
Velouté de petits pois glacés et ricotta
Chilled pea velouté with ricotta
OU
OR
Carpaccio de melon et chiffonnade de jambon fumé
Melon carpaccio with ribbons of smoked ham
OU
OR
Taboulé à l’orange et haddock
Orange and haddock tabbouleh
Plats / Main courses
Tartare de bœuf au couteau, raifort, curry et pomme Granny Smith
Hand-cut beef tartare with horseradish, curry, and Granny Smith apple
OU
OR
Filet de daurade sébaste, fondue d’épinards
Pan-seared gilt-head sea bream fillet with creamed spinach
Desserts / DESSERTS
Profiterole vanille, coulis chocolat
Vanilla profiterole with chocolate sauce
OU
OR
Tartelette abricot amandine
Apricot almond tartlet
Menu Continental / Continental Menu 55 €
Entrées / Starters
Le foie gras de canard mariné au ratafia, chutney de fraise
Duck foie gras marinated in ratafia, strawberry chutney
OU
OR
L’œuf parfait aux girolles
Perfect egg with chanterelle mushrooms
OU
OR
Carpaccio de courgettes, poulpe grillé et pastèque
Zucchini carpaccio with grilled octopus and watermelon
Plats / Main courses
Pavé de saumon, crème de petits pois à la coriandre
Salmon steak with coriander-infused pea cream
OU
OR
Suprême de volaille, risotto au chorizzo
Chicken supreme with chorizo risotto
OU
OR
Coeur de rumsteck, mousseline d’artichaut, lard de Colonnata, jus corsé
Rump steak heart, artichoke mousseline, Colonnata lard, rich jus
Desserts/ DESSERTS
Trilogie de fromages (+7€)
The cheese trilogy (+7€)
OU
OR
Rencontre entre la fraise et la rhubarbe
Strawberry and rhubarb pairing
OU
OR
Chocolat herbacé
Herbal chocolate dessert
Menu dégustation / Tasting menu 90€
Les 6 plats emblématiques du chef/ Chef's 6 emblematic dishes
Amuse bouche
Appetizer
Foie gras de canard mariné au Ratafia, chutney de fraise
Duck foie gras marinated in Ratafia, strawberry chutney
Œuf parfait aux girolles
Perfect egg with chanterelle mushrooms
Le homard acidulé, fruit de la passion, artichaut et aubergines marinées
Tangy lobster with passion fruit, artichoke, and marinated eggplant
Filet de bœuf façon Tataki, écrasé de Nazca au wasabi
Beef fillet Tataki-style, mashed Nazca potatoes with wasabi
Plateau de fromages
Cheese plate
Rencontre entre la fraise et la rhubarbe
Strawberry and rhubarb combination
Nous proposons un accord mets et vins au prix de 60€
We offer a wine and food pairing for 60€
Grignotage de 15h à 22h / Nibbling from 3pm to 10pm
Assortment of charcuterie
Assortment of cheese
Assortment of charcuterie and cheeses
Caviar « oscietre » (30g) and its blinis
The traditionnal « pâté en croute »
The 6 cold oysters of the Vendée
Foie gras marinated with Ratafia
Pastries & hot drinks
BAR.
Bières
Bouteilles
Pressions
25cl 50cl
Apéritifs
Whisky & Bourbon
Ecossais
Japonais
Irlandais
USA
Spiritueux francais
Vodka
Gin
Rhum
Eaux de vie
Digestifs
Cocktails
Classiques
Signature
Création
Cocktail sans alcool
Jus, Soda
Cafés & Chocolats
Eaux
TEA TIME.
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Votre boisson chaude en salle accompagnée d'une pâtisserie pour 11€